Messenger Icon Whatsapp Icon
Kleines Logo vom Hotel Kaiserblick
Pfeil nach unten
Family & cordiality in TyrolYour dream holiday at the Wilder Kaiser
begins right now!

Imperial pumpkin risotto

Rezept vom Wilden Kaiser

04.10.2019

You need these ingredients for 4 portions:

450 g pumpkin meat

1 shallot

1 garlic clove

2 tbsp olive oil

2 tbsp butter

350 g risotto rice

100 ml white wine

1 litre vegetable stock, boiling

1 bunch spring onion

3 tbsp crème fraîche

50 g Parmesan cheese, freshly grated

pepper

½ Cress box

And that's how it's prepared:

At first cut the pumpkin meat into strips, then peel the shallots and garlic cloves and chop finely. 

Melt the butter in the already heated oil and sauté the shallots, garlic and pumpkin strips. Add the risotto rice and sauté briefly. 

Then add the wine and bring to the boil. Gradually pour in the broth. Let the rice soak for about 20 minutes until the desired consistency is reached.

While the rice is cooking, wash and clean the spring onions, cut them into small strips and add them 5 minutes before the end of the rice cooking time. Now add the parmesan and créme fraíche and season.

Serve and decorate with the cress.

Our tip:

Use the hollowed out pumpkins as a "plate" for the risotto. Not only does it look unbelievably great, it also underlines the taste! :)



2019

2020
2021

Categories

Fun in the mountains

Sports & Nature

Wellness & Spa

Culinarium

Things to know

News

Events

FOLLOW US ON
Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon Linkedin Icon Blog Icon
Golfakademie Wilder Kaiser Logo
Golf Alpin Logo
Golfplatz am Wilden Kaiser
Be Forever Logo
Region Wilder Kaiser Logo
Skiwelt Wilder Kaiser Lgoo
Holidaycheck Logo
Tripadvisor Logo
Tripadvisor Logo
Telefon Icon
E-Mail Icon