In spring, we often crave a lighter and healthy dinner. Salmon is a fatty fish but it contains healthy fats like omga-3 fatty acids. The seasonal asparagus goes along with it perfectly.
Ingredients for 4 portions:
Peal the asparagus and cut of the ends. Put the asparagus into a pot with water, salt, sugar and the butter and steam for about 15 minutes until firm to the bite.
Boil up the white wine with ¼ l water, season the salmon with salt and pepper and simmer it in the brew for about 8 minutes until it is cooked.
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