What you need:
That's how it's done:
Take the butter out of the fridge early enough to soften it. Then stir the soft butter with the sugar until frothy. Gradually add the eggs and stir until an even mass is obtained.
Crush the soft bananas with a fork - depending on how you prefer, you can of course also leave a few banana pieces. Mix also into the egg mass.
Now you mix all the dry ingredients in a separate bowl. Alternately stir the flour, baking powder, salt and the chopped nuts with the milk into the nanane mass.
Prepare a crate that you greased well and preheat the oven to 180 ° C top-bottom heat. Put the dough in the mold and bake for about 1 hour.
Then you let it cool in the mold for another 10 minutes and then you can overturn it.
Enjoy the meal!
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