The perfect holiday would not be complete without culinary excellence,
therefore our kitchen team will spoil you with worldwide and regional delicacies.
Discover traditional Tyrolean cuisine and international specialities in a beautiful ambience.
Michael Biedner says: "The art of cooking is to use brilliant products and to bring them together with good ideas.
My kitchen still remains honest because I only use fresh products of the best quality."
The best food is cooked from the heart.
Kaiserblick goutmet treat
(Summer- and winterseason)
rich breakfast buffet
from 7.30 a.m. - 10.30 a.m.
vital buffet with fresh salads, antipasti, homemade cake and soup from 1 p.m. - 4.30 p.m. and
6 course evening meal (selectable in the evening) from 6.30 p.m. - 8.30 p.m
Culinary:
Big breakfast buffet with bio vital corner and egg dishes à la minute
Delicious 6 course evening meal, salad buffet and cheese plate
Children`s menu card, during holidays children`s buffet
Culinary day with sparkling wine entrance
Theme evenings – Tyrolean evening, Italian evening,…
Weekly starter and dessert buffet
Daily vegetarian courses
Diet on request (gluten free, lactose free,…)
On Sunday breakfast with sparkling wine
Vital buffet with fresh salads, Antipasti, soup and homemade cakes
On request professional wine tasting with boss Armin (extra charge)
